Breaded Veal Cutlets recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Breaded Veal Cutlets

Try this Breaded Veal Cutlets recipe, or post your own recipe for Breaded Veal Cutlets

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high to brown meat.Place in casserole or baking dish. To drippings left in skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hours at 350 degrees.Serves 4 to 5.


Cuisine: Uncategorized Main Ingredient: Beef

Recipe Links [add recipe link]

Breaded Veal Cutlets Reviews

[add your review]

Submit Your Review : Breaded Veal Cutlets

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Breaded Veal Cutlets"?  Add your link to this page.

Import Into BigOven (BGO)