Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce)

4 Servings

Try this Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce) recipe, or post your own recipe for Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce) Ingredients

1 1/2 lb Swordfish steaks	pn Oregano
Extra virgin olive oil	Salt
1 Lemon	Fresh ground black pepper
2 cl Garlic, large, fine chop	2 Celery sticks, fine chop
Parsley, fresh, fine chop

Instructions for Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce)

Begin by preparing the salmoriglio sauce. In a bowl, whisk 3TB oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling water. Beat thoroughly and set aside at room temperature. Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly with salt and pepper. Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side. Be sure not to overcook the fish (timing depends upon the size of the steaks). Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

More like this...