Breakfast Baked Potatoes recipe
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Breakfast Baked Potatoes

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 sm Potatoes
  • 1 Egg, fork-beaten with a
  • 2 sl Toast, crumbled
  • 1 sl Chedar or Process cheese
  • Salt, pepper and garlic

Preparation

Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings. Note: if your potatoes are large, do not slice lengthwise, but cut into thin, round, even slices. Flavor variations: Omit the cheese, and flavor with catsup, or try a dollop of applesauce. Posted to MM-Recipes Digest V4 #133 by Julie Bertholf on May 13, 1997


Cuisine: Uncategorized Main Ingredient: Potato

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