Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Breakfast Biscuits and Gravy
4 Servings
100% would make this recipe for Breakfast Biscuits and Gravy again.
Try this Breakfast Biscuits and Gravy recipe, or post your own recipe for Breakfast Biscuits and Gravy
0 : 45
0 : 30
Log in (free)
to see larger recipe photos!
2 chefs
marked this Breakfast Biscuits and Gravy recipe as
Favorite
Recipe look good to you?
Breakfast Biscuits and Gravy Ingredients
1 3/4 c Unbleached
all-purpose flour
Freshly ground black
pepper
2 ts
Baking powder
1/2 ts
Paprika
1 ts
Salt
1/4 ts Ground
allspice
4 tb (1/2 stick) unsalted
butter
,
3 ts 3 tsp
1/3 c Plain
yogurt
Unsalted
butter
, or as
1/2 c (+2 Tbsp)
milk
3 tb
All-purpose flour
1 1/2 lb Pork
sausage
2 1/4 c
Milk
1 1/2 tb Minced fresh
sage
leaves, or
Salt
and freshly ground
1/4 ts
Salt
2 ts Fresh
sage
leaves
Instructions for Breakfast Biscuits and Gravy
1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper. 2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough. Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together. Roll it out so it is about 1 1/4 inches thick, and cut it into 2 inch rounds. (You will have 10 biscuits.) Arrange the rounds on the prepared baking sheet, and bake in the center of the oven until they are deep golden, puffed and cooked through, 18 to 20 minutes. 3. While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers. To test the seasoning, fry a tiny patty and taste; adjust if necessary. 4. Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side. Transfer the sausage patties to a warmed platter and keep warm. 5. Make the gravy: Add enough of the butter to the skillet so the bottom is covered with 1/8 inch of fat. Stir, scraping up the browned bits from the bottom of the skillet. Reduce the heat to medium and add the flour slowly, stirring until it has absorbed the butter. Cook, stirring constantly, until it turns golden brown, at least 2 minutes. Then slowly pour in the milk, stirring constantly, and cook until the gravy thickens to the consistency of very heavy cream. Season to taste with salt and a generous amount of black pepper. 6. To serve, split two biscuits in half. Place the bottom halves on a warm plate, top them with sausage patties, and pour a generous amount of gravy over the sausage. Mince the fresh sage and sprinkle some over the sausage and gravy. Set the biscuit tops at an angle, partially covering the sausages and serve immediately. 4 servings (with extra biscuits). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Grains
Cuisine:
Uncategorized
More like this...
Breakfast-Style Sausage Gravy and Biscuits
Sausage Gravy (for Biscuits and Gravy)
Breakfast Sausage Gravy
Virtually Fatfree Sausage-Biscuits-Gravy
Ingredient Insight - look inside this recipe
All-Purpose Flour
Allspice
Baking Powder
Butter
Milk
Paprika
Sage
Salt
Sausage
Yogurt
Breads
Butter
Milk
Grains
for
flavor
and
categorization
While I can't do this all the time now, it's STILL one of my favorite breakfasts. My cardiologist doesn't agree, but he thinks you can live forever. =;)
promfh
on Nov 11 2005 8:29AM
Total Time: 0:45
Active time: 0:30
mcrismon
on Oct 24 2005 8:36PM
good
Lilbama
on May 23 2004 9:23PM
Recent searches:
red lobster shrimp
honey baked ham glaze
carrots potatoes cabbage tomato
orange vegetable soup
body wash
brazil nut
boneless turkey breast
cucumber jelly
pork cops
rosemary garlic steak
banana cheesecake
pigeon
chocolate hazelnut meringue
poulty
white sauce w ground turkey
spicy chicken casserole
pica de gallo
asian vinaigrettes
tuna carrot peas
butter pecan cake mix condensed milk
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
About Us
Privacy Policy
Leaderboard
Member Directory
Help