Breakfast Bread Pudding with Sausage

Recipe look good to you?     

Breakfast Bread Pudding with Sausage Ingredients

3 c French bread; cubed	9 lg Eggs
1/2 lb Bulk pork sausage; crumble	3 c Milk
1 c Onions; chopped	1 ts Dry mustard
2 ts Fresh thymne; chopped or	1 ts Salt
1/2 ts Dried	1/4 ts Freshly ground pepper
10 oz Pk frozen chopped spinach;	1 Plum tomato; diced
1 1/2 c Swiss cheese; shred, divide

Instructions for Breakfast Bread Pudding with Sausage

Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan. Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels. Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes. Remove from heat. Stir in sausage and spinach to combine; cool completely. Arrange bread in shallow 3-quart baking dish. Sprinkle 1 cup cheese over top, then layer with sausage mixture and remaining cheese. Beat eggs, milk, mustard, in bowl until well blended. Carefully pour into prepared dish; sprinkle top with tomato. (Can be made ahead. Cover and refrigerate up to 24 hours.) Bake 1 hour or until center is just set. Let stand 10 minutes before serving. (wrv) until center is just set. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Breakfast Sausage Bread

Breakfast Bread Pudding

Breakfast Bread Pudding

Oatmeal Breakfast Bread Pudding