Breakfast Burritos

Breakfast Burritos Ingredients

Egg Beatersr 99% egg	1/2 c Reduced-fat cheddar cheese;
2 tb Onion; finely chopped	1/2 c Taco-seasoned ground round;
2 tb Green pepper; finely chopped	4 Fat-free flour tortillas; (6
1 dr Hot pepper sauce	Salsa; optional

Instructions for Breakfast Burritos

Seeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a bowl, combine egg substitute, onion, green peppers, hot pepper sauce, and cheese. Cook and stir in a nonstick skillet until eggs begin to set. Add taco meat; cook until eggs are completely set. Spoon onto a warmed tortilla and roll up; top with salsa if desired. Serving Size: 1/4 recipe Calories: 206, Total Fat: 3gm, Calories from Fat: 1133%, Saturated Fat: 2gm, Cholesterol: 17mg, Sodium: 613mg, Carbohydrate: 20gm, Protein: 23gm NOTES : One morning, I decided to try the leftover taco filling from the night before in my eggs. They were really delicious served in tortillas. Recipe by: Mary Smith, Huntington, Indiana Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" on Dec 30, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Egg	Onion	Season
Tortilla

Breakfast Brunch Cheese Onion Tortilla

for flavor and categorization

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