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Breakfast Burritos
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Breakfast Burritos Ingredients
1 lb Bulk pork
sausage
8 Flour
tortilla
s; (7 inches),
1 sm
Onion
; chopped
6
Eggs
; beaten
1/2 Green
pepper
; chopped
1 c (4 ounces) shredded
cheddar
1 cn (4 ounces)
mushroom
stems
Salsa; optional
Instructions for Breakfast Burritos
In a skillet, brown sausage. Drain, discarding all but 2 Tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramle the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings. (Brenda Spann) Posted to recipelu-digest Volume 01 Number 529 by Willam Pender
on Jan 14, 1998
Main Ingredient:
Cuisine:
Uncategorized
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