Breakfast Burritos

Breakfast Burritos Ingredients

1 lb Bulk pork sausage	8 Flour tortillas; (7 inches),
1 sm Onion; chopped	6 Eggs; beaten
1/2 Green pepper; chopped	1 c (4 ounces) shredded cheddar
1 cn (4 ounces) mushroom stems	Salsa; optional

Instructions for Breakfast Burritos

In a skillet, brown sausage. Drain, discarding all but 2 Tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramle the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings. (Brenda Spann) Posted to recipelu-digest Volume 01 Number 529 by Willam Pender on Jan 14, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Eggs	Mushroom	Onion
Sausage	Tortilla

for flavor and categorization

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