Breakfast Burritos Anytime

Breakfast Burritos Anytime Ingredients

10 oz Frozen hash brown potatoes	4 Eggs; beaten OR...
(country-style)	1 c -Egg substitute
3 tb Vegetable oil	4 Flour tortillas; warmed
Salt, to taste	(7- to 8-inch)
8 oz Bulk light sausage	1/2 c Prepared tomato salsa

Instructions for Breakfast Burritos Anytime

In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa. Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein. Source: The Potato Board File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Eggs	Potato	Salt
Sausage	Tomato	Tortilla	Vegetable oil

Breakfast Potato Tomato Tortilla

for flavor and categorization

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