Breakfast Casserole

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Breakfast Casserole Ingredients

6 Eggs	1 teaspoon Dry mustard
2 cups Milk	1 pound Cooked sausage, bacon or ham
6 sl Bread	1 cup Cheese
1 teaspoon Salt

Instructions for Breakfast Casserole

Blend eggs and milk. Break up slices of bread (crusts removed). Add to egg mixture. Add salt and dry mustard. Add cooked sausage (bacon or ham) and cheese. Bake at 350 degrees for 40-45 minutes. Can be asssembled at night and baked in the morning. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 16:33:19 -0500 From: Jon and Angele Freeman ~~ltjfreeman~~at;NETUSA1.NET>

Main Ingredient: PorkCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Eggs

Milk

Mustard

Salt

Sausage

Pork Milk Ham Cheese Mustard Casseroles Breakfast Uncategorized

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Monday

by rebbki

[I made edits to this recipe.]

ptuner
on Apr 12 2008 8:25AM

This was really good. It's a nice meal to make ahead of time for Christmas morning. I have never made a breakfast casserole with dry mustard before, and I was pleasantly surprised!