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Suggest a better descriptionBlend eggs and milk. Break up slices of bread (crusts removed). Add to egg mixture. Add salt and dry mustard. Add cooked sausage (bacon or ham) and cheese. Bake at 350 degrees for 40-45 minutes. Can be asssembled at night and baked in the morning. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 16:33:19 -0500 From: Jon and Angele Freeman ~~ltjfreeman~~at;NETUSA1.NET>
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Serving Size: 1 Serving (2477g) | ||
Recipe Makes: 1 | ||
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Calories: 5037 | ||
Calories from Fat: 3198 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 355.3g | 474 % | |
Saturated Fat 142.9g | 714 % | |
Monounsaturated Fat 137.3g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 6935.3mg | 2134 % | |
Sodium 7692.2mg | 265 % | |
Potassium 4004.8mg | 105 % | |
Total Carbohydrate 113.7g | 33 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 107.1g | ||
Protein 339.7g | 485 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5037
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