Breakfast Casserole

8 Servings

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Breakfast Casserole Ingredients

1 cn Crescent rolls	3/4 lb Monterey Jack cheese, grated
1 lb Sausage, cooked and drained	6 Eggs, beaten
Fresh mushrooms, sliced	1 cn Cream of onion soup

Instructions for Breakfast Casserole

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage. Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the December cookbook swap. Food & Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993 SPARKIE at 10:31 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Main Ingredient: Cuisine: Uncategorized

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