Breakfast Chicken Hash

4 Servings

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Breakfast Chicken Hash Ingredients

2 c Cooked chicken	1/4 ts Tarragon
1/2 c Cream or leftover gravy	1 tb Butter
1/4 ts Salt	1 tb Chopped parsley
1/4 ts Black pepper	1 tb Chopped pimiento

Instructions for Breakfast Chicken Hash

Chop leftover or cooked chicken into small cubes. In a bowl, mix chicken with cream or leftover gravy. Season with salt, pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mixture into baking dish. Sprinkle with parsley and pimiento. Bake at 350 degrees for 15 minutes. Serve with corn cakes or waffles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized