Try this Breakfast Crescent Roll Casserole recipe, or contribute your own.
Suggest a better description1. Saute sausage and drain. 2. Mix with cheeses and eggs. 3. Line a 9x13 pan with 1-1/2 paks of crescent rolls. 4. Pour in mixture and spread evenly. 5. Top with the remaining 1-1/2 paks of rolls. 6. Brush top with egg yolk. 7. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 8 | ||
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Calories: 1101 | ||
Calories from Fat: 696 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 972.1mg | 299 % | |
Sodium 1811.1mg | 62 % | |
Potassium 668.9mg | 18 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 38.9g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1101
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