Breakfast Muffins

12 Servings

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Breakfast Muffins Ingredients

1 Egg	1/2 ts Baking soda
2 tb Sugar	1/2 ts Salt
1 c Sour cream	1 pk (2 1/2 oz) Carl Buddig Ham,
1 tb Shortening,melted	Finely chopped
1 ts Prepared mustard	1/2 c Shredded Wisconsin Swiss
1 1/3 c Sifted flour	Cheese
1 ts Baking powder

Instructions for Breakfast Muffins

Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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