[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- Egg Beatersr 99% egg
- 3 tb Green pepper; finely chopped
- 3 tb Skim milk
- 1/2 ts Dried oregano
- 4 English muffins
- 4 tb Pizza sauce
- 1/2 c Bulk turkey sausage; cooked
- 2 tb Parmesan cheese; grated
Preparation
Seeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a bowl, combine egg substitute, green pepper, milk and oregano. In a skillet coated with nonstick cooking spray; cook and stir egg mixture over medium heat until eggs are completely set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage and cheese. Place under broiler for a few minutes to heat through. Serving Size: 1/4 recipe NOTES : I taught high school economics classes for years.I always included a session on eggs, and this is a recipe my students enjoyed. Recipe by: Olive Ranck, Williamsburg, Indiana Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" on Dec 30, 1997
