Breakfast Pizza

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Breakfast Pizza Ingredients

1 lb Bulk pork sausage	5 Eggs; beaten
8 oz Refrigerated crescent rolls	1/4 c Milk
1 c Frozen loose hash browns;	1/2 ts Salt
4 oz Shredded cheddar cheese	1/8 ts Pepper

Instructions for Breakfast Pizza

Cook sausage in a medium skillet until browned, drain. Separate crescent dough into 8 triangles. Place triangles with elongated points toward center in a greased 12 inch pizza pan. Press bottom and sides to form a crust, seal perforations. Spoon sausage over dough, sprinkle with hash browns and cheese. Combine eggs, milk, salt and pepper. Pour over sausage mixture. Bake at 375 for 25 minutes. Posted to TNT - Prodigys Recipe Exchange Newsletter by Lynn Nelson on Sep 07, 1997

Main Ingredient: Cuisine: Uncategorized

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