Breakfast Sausage Gravy

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Breakfast Sausage Gravy Ingredients

1 lb Bob Evans sausage	1 pt Milk; (as required)
3 tb Flour	1 Glob sour cream; (optional)

Instructions for Breakfast Sausage Gravy

Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for awhile. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever youre eating. Variation: A: Use half hamburger and half sausage. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results. Recipe by: diane@keyway.net Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Main Ingredient: Cuisine: Uncategorized

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