Try this Breakfast Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionUse cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for awhile. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variation: A: Use half hamburger and half sausage. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results.
Recipe by: diane@keyway.net Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (962g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1848 | ||
Calories from Fat: 1230 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 55.5g | 278 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 410.3mg | 126 % | |
Sodium 3154.8mg | 109 % | |
Potassium 1920.4mg | 51 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 44.8g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1848
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