Pesto (Basil Sauce)

2 Cups

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Pesto (Basil Sauce) Ingredients

1 c Basil leaves	2 tb Pine nuts, chopped
2 ts Garlic, minced	1/8 ts Salt
1/2 c Olive oil	Freshly ground black pepper

Instructions for Pesto (Basil Sauce)

Puree all the ingredients in a blender or in a food processor. Or, if you want to do it the traditional way, pound the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the olive oil. Use in soups or toss with hot pasta & serve as a main dish. Smaller quantities make an ideal appetizer. Will keep in the refrigerator or will freeze.

Main Ingredient: PastaCuisine: Uncategorized

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