Breakfast Sherbet

8 Servings

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Breakfast Sherbet Ingredients

5 c Honeydew melon; chopped	1/4 c Granulated sugar
3 md Kiwi fruit; peeled & quarter	1 tb Lime juice
1/2 c Buttermilk

Instructions for Breakfast Sherbet

1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized