Breakfast-Style Sausage Gravy and Biscuits

       4 out of 5 stars  
10 Servings
100% would make this recipe for Breakfast-Style Sausage Gravy and Biscuits again.

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Breakfast-Style Sausage Gravy and Biscuits Ingredients

3 c Milk 8 oz Spicy sausage
6 tb Flour 2 3/4 c Biscuit mix
Salt and pepper; to taste 3/4 c Milk

Instructions for Breakfast-Style Sausage Gravy and Biscuits

Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10 minutes or until brown. Ladle sausage gravy over split biscuits. Yeild: 10 servings. Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by southernfood-admin@list.miningco.com on behalf of Recipe by: Favorite Family Recipes (Cracker Barrel) Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 14, 1998

Main Ingredient: BiscuitsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beyond bisc Sausages Milk Biscuits
for flavor and categorization

This is a real "get up and get after it" kind of breakfast

BigOven member

promfh
on Aug 10 2005 6:36PM

They're Great!!!

BigOven member

guest
on May 2 2004 1:11PM



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