Breast of Chicken Relleno

Breast of Chicken Relleno Ingredients

6 Large; whole chicken	2 c Yellow cornmeal
2 c Monterey Jack cheese; grated	1 c Vegetable oil
3 Eggs; lightly beaten	2 c Green Chile Sauce
1 c Milk	1/2 c Monterey Jack cheese grated
2 c Flour

Instructions for Breast of Chicken Relleno

(from the Guadalupe Cafe - Santa Fe) Cut a pocket in to the middle of each chicken breast. Pack in the 2 cups of grated cheese. In a small bowl place the eggs and the milk. Beat them together. Dip the stuffed chicken breasts in the flour and then in the egg batter. Roll them in the cornmeal. In a large heavy skillet place the vegetable oil and heat it until it is hot. Add the chicken breasts and saute them on both sides until they are golden brown. Place the sauteed, stuffed chicken breasts in a buttered baking dish. Cover them with the Green Chile Sauce and the 1/2 cup of Monterey Jack cheese. Preheat the oven to 450 and bake them for 6-8 minutes, or until the cheese is melted. Serves 6 Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki on Sep 22, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Chile	Cornmeal	Eggs
Flour	Milk	Vegetable oil

Corn Chicken Cheese Milk

for flavor and categorization

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