Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze

4 -1/2 cups

Try this Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze recipe, or post your own recipe for Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze Ingredients

4 c Fresh apple cider	1/2 c Brown sugar
1/4 c Fresh ginger; diced	2 ts Cinnamon

Instructions for Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze

Puree together 1/4 cup apple cider and ginger and place puree in a saucepan with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes over medium heat until reduced to the consistency of maple syrup. Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster on Oct 28, 1997

Main Ingredient: ApplesCuisine: Uncategorized

More like this...