Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail

Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail Ingredients

4 Whole quail (bone in)	1/2 ts Molido chile powder
1 ts Salt	Corn husks (or string) to
1 ts Black pepper	Apple Glaze
Apple Jerky Salsa

Instructions for Roasted Quail and Apple Jerky Salsa Part 3 of 3 - Quail

Season the quail with salt, pepper and molido powder. Stuff the quail with the Apple Jerky Salsa. Tear the corn husks into thin strips and truss the quail. Roast in a 475 degree oven for approximately 7 to 8 minutes. Be careful not to overcook quail, as it becomes dry very quickly. Remove quail from oven and brush with apple glaze. Place it back in the oven for 1 or 2 minutes, making sure not to burn the glaze. Serve immediately. Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster on Oct 28, 1997

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple

Chile

Corn

Salt

Quail Corn Apple Apples

for flavor and categorization

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