Roasted Red Bell Pepper and Garlic Dip

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Roasted Red Bell Pepper and Garlic Dip Ingredients

2 Roasted red bell peppers;	3 tb Chopped fresh basil
2 Cloves garlic; minced	1/2 ts Salt
1 pk (8-ounce) cream cheese;	1/4 ts Freshly ground pepper
2 tb Lime juice

Instructions for Roasted Red Bell Pepper and Garlic Dip

Notes: From Orange County Register Cooks note: Some markets sell roasted red bell peppers in jars. Or, to roast bell peppers, line a baking sheet or jelly-roll pan with aluminum foil, using enough foil so that you have extra on the sides. Place peppers in a single layer on top of foil. Broil 6-8 inches below broiler element. Rotate to char on all sides. Remove from oven and draw up sides of foil to enclose peppers. Allow to rest 5 minutes. Open foil. When peppers are cool enough to handle, peel and seed. 1. Place all ingredients in food processor. Process until smooth. If desired, garnish with a sprig of fresh parsley or basil. Yield: About 1 cups Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998

Main Ingredient: PepperCuisine: Uncategorized