Roasted Red Bell Pepper Sauce recipe
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Roasted Red Bell Pepper Sauce

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine all ingredients in a blender or food processor; process until smooth. Yield: 1 1/2 cups (Serving size: 1 tablespoon). Calories: 5 Recipe by: Cooking Light, September 1997 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller on Sep 08, 1997


Cuisine: Uncategorized Main Ingredient: Pepper

Tags: Sauces, Vegetables, Bell pepper, Garlic, Balsamic Vinegar, Tomato [edit]

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