Try this Roasted Red Pepper Sauce recipe, or contribute your own.
Suggest a better descriptionProcess the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I havent tried it. Buon appetito! From: dgarland@cdplus.com. Dave Garland. Fatfree Digest [Volume 10 Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 | ||
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Calories: 144 | ||
Calories from Fat: 30 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 352.9mg | 12 % | |
Potassium 586.3mg | 15 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 17g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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