Roasted Red Pepper Stuffed Mushrooms

Roasted Red Pepper Stuffed Mushrooms Ingredients

1 lb Med-size White Mushrooms	2 tb Parmesan cheese, grated
8 oz Pk. Cream Cheese, softened	1 ts Garlic, minced
7 oz Jar - Roasted Red Peppers,	1 pn Ground red pepper

Instructions for Roasted Red Pepper Stuffed Mushrooms

Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute. In a pastry bag fitted with a large star tip, place cream cheese mixture. Pipe into mushrooms caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired. Source: Mushroom Council - Gannett Newspapers 12/18/96 From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #353 From: Suzy Date: Wed, 25 Dec 1996 16:10:56 -0500 (EST)

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese

Garlic

Mushroom

Parmesan

Stuffed Appetizers Vegetables Cream Cheese Parmes Cream Garlic Cheese Parmesan Mushrooms

for flavor and categorization

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