Roasted Sweet Potato Wedges recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Roasted Sweet Potato Wedges

Try this Roasted Sweet Potato Wedges recipe, or post your own recipe for Roasted Sweet Potato Wedges

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 52 Active Time: 0 : 40

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller on Sep 08, 1997


Cuisine: Uncategorized Main Ingredient: Potato

Recipe Links [add recipe link]

Roasted Sweet Potato Wedges Reviews

86% would make "Roasted Sweet Potato Wedges" again.

[add your review]

I loved this! I was out of curry powder, so I added a little cinnamon and a little mace. It isn't a sweet recipe, but a savory one. It's healthy and easy. We'll be having this one often.

I did not add the cornmeal as the person did who posted the photo. Mine looks a little less crumbly and a little darker brown because of the cinnamon.

rkbvrkbv :  :  24w 5d ago


This is a good recipe that has a bit of spice to it. The picture is NOT from this recipe and was a little disappointing. I had to double all the ingredients for two large potatoes.

tkotko : : 0:35 total time : 1:10 active time :  26w 6d ago


This recipe was fabulous! I was looking for a recipe for sweet potatoes since they are healthy. This one is a keeper!

MeliDe7MeliDe7 :  :  31w 1d ago


I made three batches for thanksgiving. They turned out phenomenal. I didn't have all of the spices, but used olive oil, salt, pepper, and a little cumin. Fantastic!

krimplekrimple : : 1:00 total time : 0:40 active time :  51w 2d ago


I served it with a salad, but be warned it is a different version from the photo image shown.

JossJoss : : 0:45 total time : 0:40 active time :  2y 32w 1d ago


I coated them with a bit of coarse cornmeal before roasting for some extra CRUNCH.

promfhpromfh : : 1:00 total time : 0:15 active time :  3y 40w 4d ago


mysecretchefmysecretchef :  :  3y 46w 1d ago


Submit Your Review : Roasted Sweet Potato Wedges

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Roasted Sweet Potato Wedges"?  Add your link to this page.

Import Into BigOven (BGO)