Roasted Vegetable Pan Bagna

Roasted Vegetable Pan Bagna Ingredients

2 Plum tomatoes -- cored and	Half moons
Halved	2 tb Extra virgin olive oil
2 Garlic cloves -- bruised	2 tb Chopped parsley
1 Zucchini, cut lengthwise	1/2 ts Dried rosemary
Into 1/4-inch	1/4 ts Dried thyme
Slices	Salt and freshly ground
1 Red bell pepper, quartered,	Black pepper
Stems and	4 Italian hero rolls or small
Seeds removed	Semolina loaves
1 md Red onion, halved lengthwise	2 oz Anchovy fillets, drained and
Cut into 1/2-inch half moons	Rinsed
12 oz Eggplant cut into 1/4-inch	2 c Trimmed arugula leaves

Instructions for Roasted Vegetable Pan Bagna

Preheat the oven to 400F. Combine the tomato, garlic, zucchini, red pepper, onion, eggplant, and olive oil in a large roasting pan or jelly-roll pan. Toss to coat with oil. Bake, turning often, until the vegetables are browned and tender, about 45 minutes. Meanwhile, chop the parsley, rosemary and thyme together. Stir into the vegetables during the last 15 minutes of baking. Remove from the oven and add salt and pepper to taste. Preheat the broiler or toaster oven. Split the rolls open like a book and toast until the cut sides are lightly golden. Divide the warm vegetables among the rolls. Top each with 2 or 3 anchovy fillets. Scatter the arugula on top. Fold the top of the roll over the filling and serve. Posted to MC-Recipe Digest V1 #144 Date: Tue, 09 Jul 1996 10:37:41 From: PATRICIA KRAMER Recipe By : Lighter, Quicker, Better/Sax & Simmons

Main Ingredient: VegetablesCuisine: French

More like this...

Pan Bagna

Pan Bagna ( Bathed Bread )

Pan Bagna - Jacques Pepin

Pan-Roasted Halibut with Spring Vegetables

Pan-Seared Chicken With Pan Grilled Vegetables

Ingredient Insight - look inside this recipe

Anchovy	Arugula	Eggplant	Extra Virgin Olive Oil
Garlic	Parsley	Red Bell Pepper	Red Onion
Rosemary	Salt	Thyme	Tomato
Zucchini

France Mediterrane Vegetarian Arugula Bell pepper Garlic Olive oil Onion Red Onion Parsley Tomato French Vegetables

for flavor and categorization

Recent searches:   broccoli tomato   chicken barbeque sandwiches   slow cook lamb   pie pot lobster   potato sweet cranberry   green grape salad   crispy sugar cookies   soup avgolemono   yeast dough   chicken salt   pasta bacon tomato   corn flour pancakes   carrot celery potato   pork steak veggies   cranberries orange juice orange   orange desert   pork chops rosemary sage   benihana hibachi chicken   bell pepper ground beef zucchini   casserole potato brown hash