Roasted Veggie Pizzas

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Roasted Veggie Pizzas Ingredients

1 sm Eggplant; sliced	1 tb Balsamic vinegar
1 md Zucchini; sliced	1/2 ts Dried thyme
1 Red onion; cut into small	1/4 ts Black pepper
1 Red bell pepper; thinly	4 Individual pizza shells
1 Yellow bell pepper; thinly	1/2 c Tomato sauce
1 tb Olive oil

Instructions for Roasted Veggie Pizzas

Preheat the oven to 425 degrees F. Combine the eggplant, zucchini, onion, bell peppers, oil, vinegar, thyme, and pepper in a large baking dish and toss to mix well. Bake, stirring occasionally, for 20 minutes or until the vegetables are tender. Set aside. Place the pizza shells on baking sheets. Spread about 2 Tbsp. of tomato sauce on each pizza shell, then top with the roasted vegetables. Bake for 10-12 minutes, or until the pizza shells and vegetables are heated through. From-Peta Compassionate Cooks Posted to EAT-L Digest by Abtaxel on Apr 16, 1998

Main Ingredient: EggsCuisine: Uncategorized

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