Roasted-Chicken Noodle Soup

Recipe look good to you?     

Roasted-Chicken Noodle Soup Ingredients

2 ts Olive oil	1/4 ts Poultry seasoning
1 c Chopped onion	6 c Low-salt chicken broth
1 c Diced carrots	4 c Diced peeled baking potato
1 c Sliced celery	1 ts Salt
1 Garlic clove, minced	2 c Diced leftover roasted
1/4 c All-purpose flour	1 c Evaporated skim milk
1/2 ts Dried oregano	4 oz (2 cups) uncooked wide egg
1/4 ts Dried thyme	Fresh thyme (optional)

Instructions for Roasted-Chicken Noodle Soup

>From Cooking Light page at: http://www.cookinglight.com Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; saut? 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. Stir in broth, potato, and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender. Add roasted chicken, milk, and noodles, and cook 10 minutes or until noodles are tender. Garnish with fresh thyme, if desired. Yield: 2-1/2 quarts (serving size: 1 cup). Nutritional Information: CALORIES 215 (19% from fat); FAT 4.6g (sat 0.9g, mono 1.6g, poly 0.8g); PROTEIN 14.9g; CARB 28.6g; FIBER 2.6g; CHOL 37mg; IRON 2.4mg; SODIUM 355mg; CALC 101mg Posted to Digest eat-lf.v096.n211 Date: Wed, 06 Nov 1996 11:16:40 -0800 From: Sandi McGuire

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Roasted Yellow Pepper Soup And Roasted Tomato Soup with Pt 1

Roasted Yellow Pepper Soup And Roasted Tomato Soup with Pt 2

Noodles in Soup with Roast Pork #1

Noodles in Soup with Roast Pork #2