Robert Goulets Leg of Lamb

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Robert Goulets Leg of Lamb Ingredients

8 lb Leg of lamb	1 Lemon
2 Cloves garlic, slivered	12 Pearl onions
1/2 c Butter	Salt & pepper
1/2 ts Rosemary

Instructions for Robert Goulets Leg of Lamb

Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice and green vegetables. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: LambCuisine: Uncategorized

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