Robert Goulets Leg of Lamb (Ethnic)

4 Servings

Try this Robert Goulets Leg of Lamb (Ethnic) recipe, or post your own recipe for Robert Goulets Leg of Lamb (Ethnic)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Robert Goulets Leg of Lamb (Ethnic) Ingredients

8 lb Leg of lamb	1 Lemon
2 Cloves garlic -- slivered	12 Pearl onions
1/2 c Butter	Salt & pepper
1/2 ts Rosemary

Instructions for Robert Goulets Leg of Lamb (Ethnic)

Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables. Echo: HomeCook 3-97 From : Sharon Stevens

Main Ingredient: LambCuisine: Uncategorized