Try this Pesto Pasta Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix. Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 5 | ||
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Calories: 358 | ||
Calories from Fat: 107 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 61mg | 2 % | |
Potassium 423mg | 11 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 47.7g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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