Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Cheryl Miller Date: Wed, 3 Jul 1996 18:10:23 +0000 In food process or blender, combine onion and vinegar. Process to puree onion and transfer to medium bowl. Whisk in mustard, sugar, salt and pepper. Gradually add olive oil, whisking constantly. Whick to thicken and set aside. In large bowl, combine lettuce, artichoke hearts, avocado, bason and cheese. Add enough dressing to coat. Serve immediately. 6 servings (From Colorado Collage - Colorado Jr. League Cookbook) EAT-L Digest 2 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
