Rognons Aux Champignons (Kidneys)

Rognons Aux Champignons (Kidneys) Ingredients

6 Lamb Kidneys Skinned and	1/2 pt Water
1/2 c Butter	1/2 ts Pepper
1 tb Flour	2 tb Chopped parsley
3 tb Red wine	1/4 lb Mushroom, chopped
1 Chicken stock cube

Instructions for Rognons Aux Champignons (Kidneys)

Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad. Posted to EAT-L Digest 17 Mar 97 by Pam Knowles on Mar 18, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chicken Stock	Flour	Lamb
Mushroom	Parsley	Red Wine

Light meals Offal Chicken Butter Parsley Wine Red wine Mushrooms

for flavor and categorization

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