Rolled Chicken Tacos recipe
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This is my photo but not my recipe, CCheryl

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Rolled Chicken Tacos

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Ethnic, Poultry, Low fat, Corn, Chicken, Tortilla, Lettuce [edit]

Groups: [edit]

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Rolled Chicken Tacos Reviews

100% would make "Rolled Chicken Tacos" again.

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this is a great photo, cant wait to try the recipe

BookumBoB0BookumBoB0 :  :  11w 3d ago


these are pretty darn good, cant wait to have them again!

CCherylCCheryl :  :  12w 3d ago


these are great, i added some chile colorado sauce, and guacamole sauce and some guacamole with some hard mexican white cheese, oh man were these the best eva!

CCherylCCheryl :  :  14w 5d ago


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