Rolled Fondant Icing Note 4 of 4

Rolled Fondant Icing Note 4 of 4 Ingredients

END OF ROLLED FONDANT INST

Instructions for Rolled Fondant Icing Note 4 of 4

~SHOW CAKES: It takes a good 2 weeks for icing to harden too much to insert something. ~All tools/ingredients are available where cake deco rating supplies are sold & at Maid Of Scandinavia at: 3244 Raleigh Av, Minneapolis, Minn. 55416, PH: 1-800-328-6722. There are several books out now with patterns/direc tions & photos of this style of decorating. Wiltons "Encyclopedia Vol.3" is very good. Also, Mary Med ways" "Cake Decorating" & all books by Geraldine Randlesome of Canada. at conventions for about $4-5.00 on the Sun *For more ICES info, contact me. Dolores McCann, 1143 S. Erie Hwy, Hamilton, OH 45011 Ph: 513-896-7089, daytime 9:30am - 5:30pm EST GUMPASTE flowers are usually used for this style cake. ~Royal icing should be made w/egg white, not mer. p. I do this class each winter - Feb. Gum Paste Flowers class follows immedietely after. Dolores McCann From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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