Rolled Oats Bread

Recipe look good to you?     

Rolled Oats Bread Ingredients

1 c Oats; rolled	1 Yeast cake
2 c Water; boiling	1 c Water; warm
2 tb Butter	4 c Flour
1/2 c Brown sugar	1 c Nut meats
1/2 ts Salt	Raisins; optional

Instructions for Rolled Oats Bread

Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in 1/2 c warm water, combine all ingredients. Let rise to double its size. Put in 2 loaves, let rise again. Bake in moderate oven. Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not given, probably 45 - 60 minutes. Watch closely. Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Oats, Oats And More Oats Pt 1

Oats, Oats And More Oats Pt 2

Daks Corn-Cheddar Cheese-Oat Bran Bread (Bread Machine)

Daks Ear-Coconut Oat Bran Bread (Bread Machine)