Rolled Smoked Turkey and Cheddar Cheese Sandwiches recipe
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Rolled Smoked Turkey and Cheddar Cheese Sandwiches

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Lay 6 of the tortillas on a clean counter. Working quickly, so that they dont dry out, lightly spread some cranberry sauce or honey mustard on the tortilla and then cover it with a single, even layer of smoked turkey. Arrange 2 slices of cheese across the bottom third of the turkey and top with 1 of the lettuce leaves. Roll up the tortilla and cut on an angle into 3 sections. Place sections seam side down in a plastic container. As you make a layer, cover it with plastic wrap. Repeat this process with the remaining 6 tortillas. Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 07:58:56 -0500 From: LD Goss NOTES : This recipe can be easily adapted to fit the number of lunches needed and each childs appetite.


Cuisine: Uncategorized Main Ingredient: Turkey

Tags:  Turkey, Lunch [edit]

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