Rolled Sugar-Mace Cookies recipe
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Rolled Sugar-Mace Cookies

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream sugar and butter together. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to 1/8 inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland on Dec 08, 1997


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Cookies, Bars, Egg, Butter, Milk [edit]

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