Roller Coaster Breakfast recipe
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Roller Coaster Breakfast

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Butter 9x13 pan and put into the freezer while you mix the batter. Heat oven to 450. Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins. Sprinkle with powdered sugar and serve with butter and syrup. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out! By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood


Cuisine: Uncategorized Main Ingredient:

Tags:  Breakfast, Butter, Milk [edit]

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