Romaine and Tangelo Salad

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Romaine and Tangelo Salad Ingredients

1 Honey and poppy seed	1 c Peeled tangelo/mandarin
Dressing	Orange segments
Small inner leaves from 2	6 tb Pecan halves/sliced
Large heads romaine lettuce	Almonds
(about 30 leaves)

Instructions for Romaine and Tangelo Salad

Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GreensCuisine: Uncategorized

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