Romaine Salad - Great Chefs

6 Servings

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Romaine Salad - Great Chefs Ingredients

2 Hearts, lettuce, Romaine	2 Avocados, Haas, sliced
4 Tomatillos, sliced (or use	2 tb Juice, lime, fresh
fresh green tomatoes)	1/2 c Oil, olive
2 md Tomatoes, sliced	1 bn Coriander

Instructions for Romaine Salad - Great Chefs

Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do not toss. Garnish with coriander leaves to taste. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

Main Ingredient: GreensCuisine: Uncategorized