Romaine with Avocado, Radish and Orange

4 Servings

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Romaine with Avocado, Radish and Orange Ingredients

3 tb Lime juice	2 sm Heads romaine, shredded
2 tb Orange marmalade	12 Radishes, thinly sliced
3 tb Avocado oil	2 Seedless oranges, peeled &
Salt & pepper	thinly sliced
3 tb Hot water	1 sm Avocado

Instructions for Romaine with Avocado, Radish and Orange

Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside. Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate. At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed. Yamuna Devi, "Yamunas Table"

Main Ingredient: CitrusCuisine: Uncategorized

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