Roman Holiday

4 Servings

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Roman Holiday Ingredients

12 oz Spaghetti	1 cn (4 oz.) mushrooms
1 cn Tomato soup	1 Jar salad olives; drained
1 ts Sugar	1 Block sharp Cheddar cheese;
1 lg Onion	1 Block Romano cheese; grated
1 1/2 lb Ground beef	2 Toes garlic

Instructions for Roman Holiday

Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti in baking pan. Pour in meat mixture and add mushrooms and olives. Mix some of the cheese and put remainder on top. Bake at 300 degrees covered for 10-15 minutes. Freezes great! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 19, 1998

Main Ingredient: BeefCuisine: Uncategorized