Root Beer #2

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Root Beer #2 Ingredients

1 oz Sassafras	1/2 oz Coriander seeds
1 oz Allspice	1 oz Hops
1 oz Yellowdock	3 qt Molasses
1 oz Wintergreen	1/2 pt Yeast
1/2 oz Wild cherry bark	4 ga Cold water

Instructions for Root Beer #2

Date: 29 Apr 96 08:11:08 -0800 From: km@salata.com (Karen Mintzias) Mix together the sassafras, allspice, yellow dock, wintergreen, wild cherry bark, coriander seeds, hops and molasses. Cover them with boiling water, allow to stand for 24 hours, then filter, add the yeast and cold water. The beer will be ready in twenty-four hours. Bottle and seal. "This is a recipe from a very old (1914) canning, preserving and pickling book I have." Posted by: Gidget Lowther MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized