Root Beer Float Cake

Root Beer Float Cake Ingredients

1 pk White cake mix	ROOT BEER CREAM
1 1/4 c Root beer	1/4 pk Dream Whip topping mix; (1
1/4 c Vegetable oil	1/2 c Chilled root beer
2 Eggs

Instructions for Root Beer Float Cake

Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry cake mix, root beer, oil and eggs on low speed 30 seconds. Beat on high speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer Cream, below. Sprinkle with crushed root-beer flavored hard candies, if desired. ROOT BEER CREAM: Beat all together on high 4 minutes or until thickened. Posted to Bakery-Shoppe Digest V1 #436 by "William & Evelyn Hall" on Dec 4, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beer

Eggs

Vegetable oil

for flavor and categorization

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