Brie Appetizer Wreath

Try this Brie Appetizer Wreath recipe, or post your own recipe for Brie Appetizer Wreath

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Brie Appetizer Wreath Ingredients

1 Wheel (16-oz) of Brie	2 oz Apricot Brandy (opt)
3 Sheets Phyllo, thawed	Melted Butter
Pam, butter flavored	Whipping Cream (opt)
4 Oz. Quality Apricot

Instructions for Brie Appetizer Wreath

Turkish Variation, Americanized Preheat to 350@f. Line a baking sheet with Parchment. ALT: Line with foil and spray with Pam. Stir the brandy (opt) into the Preserves. If using, stir 2 T of the whipping cream into 3 oz. melted butter. Dice the brie in 1" dice. Unwrap 1 sheet phyllo and lay on clean dishtowel. Spray generously with Pam. Repeat with the other sheets. Starting 2" from the ends and 1" from the edge, make a 2" wide layer of brie cubes lengthwise. Top with the Preserve mixture. Use the dishtowel to roll jelly-roll fashion. Fold the ends under and gently transfer to the baking sheet, forming into a wreath. Baste with the butter or butter mixture. Bake for 30 min. or until golden. Transfer to a serving plate and cool a bit. Garnish with a holly sprig. *I use the French stuff with the black lid. Cant think of the name. Alzheimers. Hehehehe... Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 13:50:09 -0600 From: Mike

Main Ingredient: Cuisine: Uncategorized