Brie Topped with Blueberry Chutney

8 Servings

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Brie Topped with Blueberry Chutney Ingredients

1 Piece (8-12 ounce) Brie	1/4 c Brown sugar; packed
BLUEBERRY CHUTNEY	2 tb Cider vinegar
1 c Blueberries	1 1/2 tb Cornstarch
2 tb Onions; chopped	1/8 tb Salt
1 1/2 tb Fresh ginger root; grated	1 Stick (3-inch) cinnamon

Instructions for Brie Topped with Blueberry Chutney

Date: Sun, 24 Mar 1996 08:24:30 -0800 From: Gerald Edgerton Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 ~ 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BlueberryCuisine: Uncategorized