Brie, Caramel Butter

Brie, Caramel Butter Ingredients

1/2 c Butter	1/4 ts Nutmeg
1/2 c Brown sugar	12 oz Brie, wheel
1/2 c Sugar	1/8 c Sliced almonds, toasted
1/2 c Heavy cream

Instructions for Brie, Caramel Butter

Preheat oven to 225. Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved. Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized. Place Brie in a pie plate and pour the caramel over the top. Bake for 10 minutes or until Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving. Serving Ideas : Terrific when served on baguette slices. Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to MC-Recipe Digest V1 #614 by Sharon on May 17, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Brie	Brown Sugar	Butter
Cream	Nutmeg	Sugar

Appetizers Cream Butter

for flavor and categorization

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